The investigation included examining the associations with systolic, diastolic, and raised blood pressure data with regards to fruit and vegetable supply across 159 countries. Reports indicated a positive correlation - increased availability of fruits and vegetables resulted in decreased levels of blood pressure.
The researchers were also able to discover how nearly half of the countries analyzed didn’t have enough access to fruits and vegetables, something that is considered to be a marked problem in low-income countries. Thus, individuals in low-income countries are at a higher risk of having raised blood pressure.